Wonderful Kid-Friendly Hotel Amenities

Ritz-Carlton Lake Tahoe

The Ritz-Carlton, Lake Tahoe

Taking your children on a trip can be one of the most exciting, educational and memorable experiences you can give them. And traveling with kids continues to get easier as more hotels and resorts offer amenities and programs geared specifically toward the little ones.

When you’re planning your summer vacation, consider taking advantage of these charming extras. The Andrew Harper Travel Office can help find family-friendly accommodations wherever you plan to go. Here are a few of our favorite amenities for kids:

Tents: For an additional charge, The Ritz-Carlton, Lake Tahoe (pictured above) can include a small camping tent in the room, replete with bedding, a teddy bear, an electric lantern and a s’more-making kit.

Sundae Surprise: At the newly renovated Four Seasons Chicago, children can get a visit from The Ice Cream Man, a sundae-making expert with a cart bearing top-quality ice cream and an array of tempting toppings.

Treasure Hunt: On check-in at Paris’ Le Bristol, kids receive a plush toy rabbit named Hippolyte. He’s a mischievous bunny, and he’s hidden his garden tools around the hotel. Guided by hotel staff, children seek out the implements, which they can keep as souvenirs.

Kids’ Night Out: While parents have a boring Saturday night by themselves, kids at Acqualina play games and have dinner together in the AcquaMarine Room, followed by a movie shown in the Library.

Beach Bag: The Sanctuary at Kiawah Island presents children with a beach bag containing a stuffed animal, memory book, crayons and sunglasses. If the kids get tired of the beach, the resort offers a range of craft activities and guided nature experiences.

Kids’ Concierge: Working with the entertainers Sharky & George, The Athenaeum’s kids’ concierge can arrange a full London itinerary, including offbeat activities such as filming a Harry Potter-themed documentary, engaging in some “mad” science experiments and seeking treasures around the city.

Children’s Museum: One of the best children’s museums in the country, the Bay Area Discovery Museum, is right next door to Cavallo Point, just across the Golden Gate Bridge from San Francisco.

37,000 Acres: At Montana’s Resort at Paws Up, the Kids Corps of Discovery organizes excursions to a nearby ghost town, aquatic fun in the Paws Up lake house and a range of traditional ranch activities.

Ponies: Paws Up doesn’t have a monopoly on horseback riding. San Diego’s Grand Del Mar, for example, has its own equestrian center, where kids can enjoy pony rides. The Explorer’s Club, open until 10 p.m. on weekends, offers supervised games and crafts.

Private Villas: On Costa Rica’s secluded Nicoya Peninsula, small groups can take advantage of the Hotel Punta Islita’s private seaview villas. Ideal for families, these two-, three- and four-bedroom villas feature private plunge pools, full kitchens and landscaped gardens.

Helicopters: Set on a pristine forested shoreline in British Columbia, Nimmo Bay affords families the opportunity to board a helicopter for a day of fishing in otherwise inaccessible streams, or hiking in ordinarily out-of-reach mountain meadows.

 

Whale-Watching in Sri Lanka

Sri Lanka Blue Whale Watching

Copyright Sri Lanka Tourist Trade

Sri Lanka is renowned for its ancient Buddhist architecture, manicured tea plantations and golden beaches. But the country has recently acquired another claim to fame: A small patch of sea off its southern coast is now regarded as the best place in the world to watch blue whales.

From a base in the Maldives, marine biologist Charles Anderson had speculated about the migration of large whales from the Arabian Sea to the Bay of Bengal. The strait separating Sri Lanka from the tip of India was, he reckoned, too shallow for the passage of such huge creatures. So in 2007, he traveled to Dondra Head, the southernmost tip of Sri Lanka. There, the continental shelf is narrow, and less than four miles from the shore, the sea is more than a half-mile deep. Climbing to the top of the 176-foot Dondra lighthouse, he promptly had his theory confirmed.

Commercial whale-watching began in 2008, and nowadays, several specialized boats are based at Mirissa, an hour’s drive east of the well-known town of Galle. The whales are routinely sighted in the three-mile stretch of ocean between Mirissa and Dondra Head, the peak times being December-January as they head east and April when they return. (Besides the blue whales, this is also considered to be the best place in the world to spot 65-foot sperm whales.) Both of the Harper-recommended Aman properties in Sri Lanka, Amangalla in Galle and Amanwella in Tangalla, organize whale-watching trips for their guests.

Most people know that blue whales are the world’s largest creatures. But at 100 feet long and weighing up to 200 tons, they are also the biggest creature to have ever lived, more than twice as heavy as the largest dinosaur, Argentinosaurus, which lumbered across what is now Patagonia around 95 million years ago. A few other blue whale facts are worth bearing in mind: It weighs 6,000 pounds at birth; its heart is the size of a family car; its tongue is the length of an elephant; it eats four tons of krill a day; and it can swim at more than 30 miles per hour. During the Moby Dick era, whalers ignored blue whales, as they were simply too big, too powerful and too fast to be tackled until the advent of steel ships and explosive harpoons. Today, there are thought to be around 12,000 cruising the oceans of the world.

The blue whale is also the most beautiful of its kind: smooth, streamlined and a serene slate-blue in color. The only creature that is close to it in size is the similarly elegant 90-foot fin whale. Having already seen humpback and gray whales in Monterey Bay, I first encountered a pod of fin whales in the Antarctic’s Bellingshausen Sea. The difference was immediately apparent: These leviathans were not only twice the size, but they were really fast! When they spouted, the plume of spray rose 30 feet in the air. I remember feeling the water freeze on my face and scraping a thin layer of ice from my cheeks. Looking down, I could see crystals of whale spray beneath my fingernails.

Watching the blue whales in the calm tropical water of Sri Lanka is a very different but equally stirring experience. Although blue whales tend to be solitary, here, on migration, they are commonly found in groups of 10 or 12. Boats can sometimes approach to within 100 feet, which, given the size of the creatures, feels extremely close indeed! Watching the immense animals slide effortlessly beneath the smooth water of the Indian Ocean is an unforgettable wildlife epiphany. If you are fortunate enough to have the opportunity, it is an encounter not to be missed.

-A.H.

Read more about Mr. Harper’s recent visit to Sri Lanka in the May 2012 Hideaway Report.

 

Maine Wine Discoveries

Cellardoor Winery

Cellardoor Winery, Copyright Bangor Daily News / Bridget Brown

My recent trip to Maine, as detailed in this month’s Hideaway Report, certainly rewarded my search for interesting wines and spirits.

An easy drive from Camden in Lincolnville, Cellardoor Winery (367 Youngtown Road; Tel. (207) 763-4478) rivals some facilities I’ve seen in Napa, with a barn-like tasting room filled with books and wine-related items for sale, and a judicious selection of sandwiches and salads that you can take to the outside deck for the fine views of the vineyards.

Two favorites from my tasting:  The Triology Blanc, an appealing dry white made from a blend of Rhône varietals Roussanne, Viognier and Marsanne; and the Petit Verdot, a pleasing red made from Petit Verdot given a bracing boost  from the addition of Mourvèdre.

Farther inland in Union, Sweetgrass Farm Winery & Distillery (347 Carroll Road; Tel. (207) 785-3024) makes fruit-based wines that I found interesting, if not compelling.  But its Back River gin won me over completely, being a finely crafted spirit with just the right notes of juniper and herbs.

En route from Camden down to Kennebunkport, we couldn’t resist the small roadside tasting room of Oyster River Winegrowers (Route 1 at 131 North in Thomaston; Tel. (207) 354-7177).  A new venture, it is waiting for its vineyards to mature but is making wines from purchased grapes in the interim, with very promising results. We went home with a bottle each of the tasty, well-balanced Village Red and the very respectable Merlot, which could stand up to many well-established competitors.

-A.H.

 

Happy Mother’s Day!

 

Famiglia Pizzinini of Rosa Alpina

The Pizzinini Family of Rosa Alpina

Rather than deluge you with brunch offers, we thought we’d take a moment to salute a few Harper-recommended properties that are owned or managed by mothers.

This is most certainly a very incomplete list; please feel free to add more suggestions in the comments section!

A very happy Mother’s Day to the following:

Hotel & Spa Rosa Alpina, the Dolomites (the Pizzinini family is pictured above)

Nimmo Bay Resort, British Columbia

 Hôtel de Toiras, France (its new sister property, Villa Clarisse, is named after the owner’s daughter!)

The Peninsula House, Dominican Republic

Wedgewood Hotel & Spa, Vancouver

Cashel House Hotel, Galway

El Castell de Ciutat, Catalonia

Le Mas de Peint, Arles

Bauer Palladio Hotel & Spa, Venice

Luxury Travel News: May 11th, 2012

 

The St. Regis Deer Valley

The St. Regis Deer Valley

As compiled from Andrew Harper’s twitter feed, @HarperTravel. Please note that news about upcoming properties does not constitute endorsement from Andrew Harper.

St. Regis Deer Valley for hosting 50 family members of deployed soldiers (including 30 mothers) this Sunday: http://goo.gl/xClPt

Four Seasons Pudong, Shanghai set to open later this year: http://goo.gl/wI4RI

A very helpful safari packing list from Singita: http://goo.gl/9Q7Lf

Peninsula is looking at India: http://goo.gl/9bALF

Dunton Hot Springs has a new culinary team: http://ow.ly/aNPu2

Complete list of Beard Foundation winners (rising star Christina Tosi will be visiting Blackberry Farm soon): http://goo.gl/I8YNt

A Weekend at The Lowell: Recommendations from the Chef Concierge: http://goo.gl/WwkSJ

10 Little-Known Paris Gems: http://goo.gl/Yn4uG

The new Andrew Harper Paris app: http://goo.gl/njfTF

No new golf course in Pebble Peach truce, but lots of other development: http://goo.gl/0qqxt

Ritz-Carlton Los Angeles has a new rooftop cocktail bar: http://goo.gl/1VkKg

Kahala Resort is celebrating Julia Child’s 100th birthday: http://ow.ly/aL2So

Peninsula Hong Kong has their own suite at HKG airport: http://goo.gl/46WeP

Happy 100th to the Beverly Hills Hotel (which wasn’t painted pink until 1948!): http://goo.gl/V0fgM

4,000sq ft Amangani home up for sale: http://goo.gl/IKBcF

Four Seasons looking to return to the Bahamas with a new resort in Eleuthera: http://ow.ly/aL2op

My thoughts on the Global Entry Program, which I recommend. AH. http://ow.ly/aKOD4

Family-Friendly Cavallo Point Lodge, Sausalito

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge

Cavallo Point Lodge hides in plain sight; it sits squarely in the middle of a happily buzzing national park with glorious San Francisco views, yet manages to feel very peaceful and removed. The property occupies a serene warren of former officers’ quarters at the foot of the Golden Gate Bridge, and is managed as a joint venture between the park and Passport Resorts, which also runs Post Ranch Inn and Sea Ranch Lodge.

Murray Circle was packed for lunch on a recent Sunday afternoon, but I was happy to sit at the counter with its fancy version of fish and chips (Lagunitas-battered rock cod) and a glass of crisp Napa Valley Sauvignon Blanc. Though the contemporary lodgings here have the best bridge views, I opted to stay in one of the officers’ residences on the parade ground. It was a relaxing, light-filled suite with vintage flourishes and a particularly comfortable leather reading chair. I woke to the mournful horns of passing cargo ships before enjoying an early-morning soak in the spa.

Owing to its extraordinary location, Cavallo Point is probably my most family-friendly recommended property in the Bay Area. There is plenty here for kids to enjoy: kite-flying on the parade ground; exploring the old battery at Horseshoe Bay; or hiking the Chapel Steps Trail, an easy-to-moderate venture that affords spectacular views of the bridge (which also happens to be celebrating its 75th birthday this year). The property is also steps away from the superlative Bay Area Discovery Museum, a sprawling compound of art studios, playgrounds and nature exhibits.

-A.H. 

Slideshow: Ten Little-Known Treasures of Paris

Musee Carnavalet

Musée Carnavalet

A Huffington Post Travel slideshow in support of the new Andrew Harper’s Paris app. Enjoy!

San Francisco’s Boulevard Restaurant Wins a James Beard Award

 

Boulevard Restaurant

 

On my recent trip to San Francisco, I made the wise decision to book a table for dinner at Boulevard, located just by the Ferry Building. I have long admired the cooking of Nancy Oakes, who teamed up with noted designer Pat Kuleto to open the restaurant in 1993 (hard to believe!). With its Belle Epoque flair and first-class staff, the restaurant hums with a liveliness that never overpowers or distracts from the excellent food. My starter of ahi tuna, sliced into thin ribbons, brought together a whole world of Japanese flavors and textures, including bits of fried tofu and a small salad of seaweed and turnip, all with a sherry-soy vinaigrette. The equally imaginative and beautifully prepared Berkshire pork prime rib chop came with delicious little dumplings made from sauerkraut and bacon, tiny turnips with a glistening cider glaze, some apple crème fraiche as an accent and a dressing of pork jus with sage.  I was delighted to find the restaurant even better than when it first opened, and this was without question one of the standout meals I’ve had this year.  To go to San Francisco and not dine here would be an oversight!  I am all the more pleased to see that this achievement has recently been noted by the James Beard Foundation, which gave it the coveted Outstanding Restaurant award. Well done and well deserved!

-A.H.

A Weekend at The Lowell

Room at The Lowell, New YorkA classic New York hotel on the Upper East Side, The Lowell offers the convenience of a city apartment and the luxury of an around-the-clock hotel staff — all comfortably tucked away in a quiet residential neighborhood. The Lowell is located just steps away from some of the best shopping in the city and is equally close to Midtown Manhattan offices, the theater district and Lincoln Center, making it an ideal place to stay while visiting New York.

We had the chance to sit down with John Mark Hopkins, chef concierge at The Lowell, to discuss the perfect weekend in New York, including recommendations for the best things to do, sites to see and places to eat within a five- to 10-block radius of the hotel.

Tell me about The Lowell. What sets your hotel apart from other luxury options in the city?

The Lowell is a small, independent hotel with only 72 rooms and suites; we’re also the only hotel in New York City with woodburning fireplaces in several of our suites, and many of our suites have recently been redesigned by Michael Smith.

The property itself is special, but I think our best asset is our staff; a lot of my colleagues have been here for many years and take great pride in the service they provide. Our owners and general manager recognize and value the hotel’s unique character, and we strive for service that is warm, gracious and personalized. One frequently experiences a cookie-cutter, highly scripted version of guest service in larger hotels, but we are very proud of not doing that at The Lowell.

Discretion is one of the first words that come to mind when speaking about The Lowell. We have many very high-profile guests who prefer to keep a low profile when they’re with us, and they love being able to slip in and out of the hotel without a lot of attention. We don’t have a huge lobby filled with people hoping for a glimpse of a celebrity; our guests know that The Lowell’s opulence and luxury are discreetly waiting for them upstairs.

Would you say The Lowell is best suited for the experienced or first-time New York visitor?

I think it is perfect for both. We’re ready to provide as much assistance as a first-time visitor needs, and our small scale means that a guest will feel at home very quickly. We’re also in a very exclusive, primarily residential, neighborhood; you can get to Midtown in a very few minutes, but East 63rd Street feels miles away from the commotion of Midtown.

Experienced visitors love us as well; I’ve noticed during my eight years at The Lowell that most of our first-time visitors become regulars. One very quickly begins to feel like an Upper East Sider here, and The Lowell becomes a second home.

What experiences are unique to The Lowell?

Curling up with a book next to the fireplace in your suite; the opulence of our Michael Smith-designed Penthouse Suite with two or three bedrooms (your choice), four private terraces, three bathrooms and a gourmet kitchen — we can even arrange for a private chef and butler for you if you like; being welcomed home by our staff members who think of you as part of their extended family.

Sticking to a five- to 10-block radius, what would you recommended as the best place to …

… shop for the afternoon?

Shopping is one of the more universally popular activities in this neighborhood. All you have to do is walk out our front door and turn left, and you’re on Madison Avenue in about 30 seconds. Don’t worry too much about whether to turn left or right, because you’ll want to shop in both directions. And don’t worry about how much you can carry; everyone around here delivers.

If you time your visit right, you can be here during one of the many art and antique fairs held throughout the year at the Park Avenue Armory at Park Avenue and 67th Street — a five-minute walk from The Lowell.

And if you’ve done all of the Madison Avenue boutiques and are still in the mood for shopping, try some of these unique places:

Tender Buttons: Open since 1964, this is the only shop in the United States devoted entirely to buttons. It’s amazing. 62nd between Lexington and Third avenues.

Just Bulbs: The only light bulb store you’ll ever need, on 60th between Second and Third avenues.

Katagiri: Need to stock up on okonomiyaki mix or miso paste? How about frozen cod roe or gyoza? The oldest Japanese grocery store in the United States is on 59th between Second and Third avenues.

Dylan’s Candy Bar: Yes, there are several of them now, but this is the original flagship store and a very popular destination: 60th and Third Avenue.

Kraft Hardware: This has been the place to go to for decorative hardware, plumbing and accessories for more than 70 years: 62nd Street between First and Second avenues.

Mrs. John L. Strong: Wonderfully old-fashioned bespoke stationery since 1929, on Madison Avenue between 62nd and 63rd streets.

Read the full article »

The Global Entry Program: One Travel Hassle Avoided

Global Entry Program

 

Although I’ve been aware of the Global Entry program for years, I never took the time to apply. A membership, which allows travelers to bypass the lines at U.S. Immigration and use kiosks instead, just didn’t seem to be worth the effort. But with more and more friends and colleagues giving me positive reports about their experiences, I decided the program might merit reconsidering. Now, after going through the application process and reaping the rewards of Global Entry, I regret not doing it sooner.

It took a little over an hour to fill out the online application at www.globalentry.gov. The time required will vary, depending on how frequently you’ve changed addresses and workplaces over the last five years (have this information ready before you begin). In addition to other basic information such as passport and driver’s license numbers, the application asks you to enter the countries you’ve visited in the last five years. My ridiculously long list reminded me just how lucky I am to do the work I do.

I filled out the application on February 29 and paid the $100 nonrefundable processing fee. On March 1, I received an e-mail saying that I had been approved for an interview. This final part of the application process must be completed at a major airport or customs house (you can see a full list of locations here). I scheduled my interview for March 21, a day I had to be at the airport in any case.

I expected a barrage of personal questions, but the interview turned out to be quick and painless. After greeting me on time, a TSA agent took my photo and fingerprints and explained how to enter the United States using the Global Entry kiosks. I was in and out in 20 minutes, and the membership remains valid for five years. Not a bad deal for $100.

When we arrived back in the United States, I tried an unscientific (and rather dangerous) experiment at Immigration. I asked Mrs. Harper to wait in the dauntingly long regular line while I used the kiosks, and I timed the difference.

It took me two minutes to scan my passport, scan my fingerprints and declare to customs that I had nothing to declare. I breezed through Immigration and headed to baggage claim, where luggage from our flight began to pile up, the owners caught in the interminable Immigration line. I rescued our luggage a few minutes before baggage handlers began tossing suitcases off the clogged carousel onto the floor.

A rather grumpy Mrs. Harper made it through Immigration 36 minutes after I did. As of this writing, her Global Entry application is pending approval.

-A.H.